Spanish Roja garlic develops a deep, rich, and complex flavor Probably the most popular hardneck 
type, because most garlic lovers find the flavor to be "true garlic". A Northwest heirloom that 
was reported to have been brought into Northwest Oregon before 1900, it is often called Greek garlic
 by home gardeners throughout the region. Has delightful coloring, easy-to-peel cloves and 
outstanding hot flavor, making it a favorite for chefs and foodies